2.5 hours + 4 volunteers = 52 bushels of green peppers

Volunteer Elysia showing off her perfect pepper.

Peter Piper may have picked a peck of pickled peppers but we harvested 52 bushels of green peppers today.

Despite the rain and wind (and precious moments of sunlight) we were at Our Fathers Farm, Dundas, harvesting green peppers as part of Hamilton FoodShare's "Community Harvest".

Big thanks to our volunteers who worked hard and without complaint as the day got colder and we got muddier.

Thanks to Hamilton FoodShare and Our Fathers' Farm.

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